Dry Dock

Located on Commercial Street in the heart of the Old Port, this iconic waterfront restaurant has been thoughtfully restored under the leadership of General Manager Matt Ginn and Executive Chef Mike Carney. Now owned and operated by the team behind Luke’s Lobster—renowned for their commitment to high-quality, sustainable seafood—Dry Dock offers a fresh take on coastal Maine cuisine with an extensive raw bar and signature dishes like Broiled Haddock with Ritz crust and Fried Oyster Sliders. Enjoy curated cocktails, wines by the glass, and sweeping harbor views from our expanded outdoor decks. The beautifully renovated space—featuring handcrafted furnishings, custom artwork, and two large bars—is perfect for everything from casual drinks to memorable meals.

We also welcome small private events in a unique waterfront setting. Whether you’re a longtime local or a first-time visitor, Dry Dock invites you to relax, unwind, and savor the best of Maine’s coast.