About Us
Our core service is teaching ServSafe® Certification Classes, which include Food Protection Manager, Food Handler & Alcohol Safety. Helping teams meet food safety standards with confidence and professionalism.
We also offer a full suite of consulting services tailored to your unique needs, including:
✔️ Menu Planning & Recipe Development
✔️ Kitchen Design & Efficiency Optimization
✔️ Budgeting & Cost Control
✔️ Staff Training/Workshops & Development
✔️ Cooking Classes
✔️ Toast POS Training & Integration
✔️ Logo & Website Design
Whether you’re opening a restaurant, reworking your menu, or training your team, we provide expert support every step of the way.
For more information on our services, email us today.