Spring has Sprung Prix Fixe

4 Course Menu
Oysters
Half a dozen of select Maine oysters served with Champagne and rhubarb mignonette
Ployes
Acadian style buckwheat pancake with whiped creme fraiche, sea trout roe, honey comb
Salmon
Smoked Salmon, variations of beets, asparagus spears, pistachio pesto
Spring Scallops
Maine dive scallops seared with english peas, pancetta, spring carrot and beech mushrooms.
Yes, There will be Desert!