Photo Courtesy of Culinary Roots Consulting

ServSafe Manager Class

8-Hour ServSafe Food Protection Manager Course – In Person. Get certified with confidence in our streamlined ServSafe Food Protection Manager course. Taught in person by certified proctors and designed specifically for food service professionals.

Events > ServSafe Manager Class
Fairfield Inn
36 Old Portland Road
Brunswick, Maine 04011 United States
About the Event
Presented by
Culinary Roots Consulting
(207) 557-8239
September 11, 2025

8:30am-4:00pm

This 8-hour class includes both the training and the official exam on the same day. No reading aloud, no random questions—just a focused, professional learning environment where you can sit back, absorb the material, and get certified.

Only $140 for class & exam! Register online at CulinaryRootsConsulting.com

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