An Eat Cool Event with Chef - Photo Credit: SKORDO

An Eat Cool Event with Chef

Join us at our Old Port Shop on July 17th from 6-7:30pm for a special after hours event with Vanessa Seder, author of EAT COOL. Learn about the recipes and ethos behind the book, get a FREE copy of EAT COOL, and ask Vanessa all your questions while enjoying bites and a cocktail from the book, all made by Vanessa herself. All who attend will receive 10% off while shopping with us that night of the event. Please note, this event is an exclusive event and limited to the first 25 people who RSVP. This event is ticketed and costs $45 per ticket.

Events > An Eat Cool Event with Chef
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SKORDO Shop
372 Fore Street
Portland, Maine 04011 United States
About the Event
Presented by
SKORDO
July 17, 2023

Join us at our Old Port Shop on July 17th from 6-7:30pm for a special after hours event with Vanessa Seder, author of EAT COOL. Learn about the recipes and ethos behind the book, get a FREE copy of EAT COOL, and ask Vanessa all your questions while enjoying bites and a cocktail from the book, all made by Vanessa herself. All who attend will receive 10% off while shopping with us that night of the event. Please note, this event is an exclusive event and limited to the first 25 people who RSVP. This event is ticketed and costs $45 per ticket. This event is for 21+ only.

About SKORDO:
SKORDO is located in the heart of downtown Portland and on SKORDO.com. We are Maine’s premier cooking lifestyle brand, known for our small-batch spice blends, unique ingredients, recipe kits, accessories, cookbooks, and more. SKORDO aims to empower home cooks to prepare and enjoy delicious food with the ones they love.

About Vanessa Seder and EAT COOL:
Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won’t hate to cook when it’s already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture.

EAT COOL includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples.