Summer Raw Bar, Photo Credits: Prentice Hospitality

58 Culinary

Founded by award-winning chefs Matt Ginn and Colin Wyatt, 58 Culinary and its counterparts have a proven track record of delivering one-of-a-kind culinary experiences.

Contact

P. (207) 910-7300

Hours:
Mon – Fri
9:00 am–5:00 pm
About Us

From the trendsetting style of Mediterranean-driven Evo Kitchen + Bar, to coastal-Maine-focused Chebeague Island Inn, to the newest addition to our culinary family, Twelve, where you’ll find an elevated dining experience that features a seasonal and modern twist on New England fare – we have the expertise to deliver excellence in whatever style you desire, all while utilizing the best seasonal, highest quality ingredients from local purveyors.

Beginning with the first inquiry, you can count on our team’s commitment to guiding you through each process of booking, planning, tasting, and beyond – once a client, always a client! We invite you to put our hospitality to the test, and we look forward to celebrating with you!

We are available to connect on weekends during peak season.