Luxury Oyster & Raw Bar Experiences
Founded by oyster expert and lifelong seafood professional Jacqueline Clarke, The Briny Babe brings a polished, interactive approach to events, pairing impeccably sourced Maine oysters with thoughtful storytelling, expert shucking, and a warm, engaging presence.
From intimate gatherings to grand seaside celebrations, each experience is customized to the planner’s vision. Attendees are invited to explore the nuances of oysters from different Maine farms, discover the stories behind the growers, and enjoy a beautifully curated display featuring seasonal accompaniments and coastal-inspired presentation.
Wine & Brine and Learn to Shuck Oyster Experiences
The Briny Babe transforms Maine’s iconic oyster culture into unforgettable experiences, from hands-on shucking classes to elegant Wine & Brine pairings. Guests learn the art of shucking, explore the stories behind Maine’s oyster farms, and discover the magic of pairing fresh oysters with thoughtfully selected wines—all while soaking in the beauty and flavor of the Maine coast. Experiences can be brought directly to your home, business, or private event anywhere in Maine and beyond, or enjoyed in a thoughtfully curated space in Portland. Equal parts education, celebration, and coastal hospitality, The Briny Babe offers a taste of Maine that lingers long after the last shell is emptied and the final glass is poured.
About The Briny Babe
Jacqueline Clarke is an experienced oyster educator and aquaculture entrepreneur who has spent more than 20 years immersed in the seafood industry. Based in Portland, Maine, she is the co-owner of Nor’Easter Oyster Co, as well as the marketing consultant for SoPo Seafood. With experience spanning oyster farming, seafood processing, and hospitality, she is passionate about connecting guests to the people, places, and flavors that define the Maine coast.
