Valid Jun 24, 2026 to Jun 24, 2027
About the Deal & How to Redeem
This 1.5 hour class will be taught by expert shucker, Jacqueline Clarke, who has wielded oyster knives behind many a raw bar, and who is the co-owner of Nor’Easter Oyster Co., Maine’s first oyster shucking facility.
Along the way, we’ll explore how oyster culture varies from region to region in Maine, delve into our favorite accoutrement pairings, and learn what makes these briny bivalves so special.
Come hungry, leave confident, and impress your friends at your next seafood feast!