We like to showcase different local farmers each week and currently work with over 30 Maine farms! While oysters are always on the menu we also showcase local craft beers, delicious cocktails & a small plate menu built around Maine seafood, lobsters & hotdogs. Our chef loves to keep things fresh and will also create fantastic specials on a daily basis.
In addition to our great raw bar experience, we also offer group or private shucking classes. Shucking classes are a great way to learn a new skill while slurping up a dozen oysters! Throughout the year, we love to offer ticketed prix fixe nights and oyster/wine tastings to our calendar.
Shucking classes are offered Wednesday – Saturday at 3:00 pm
- Full Bar
- Located Downtown
- Open Year-round
- Outside Dining