Dining room. Photo Provided by Chebeague Island Inn Restaurant & Bar

Chebeague Island Inn Restaurant & Bar

Our passion is no more apparent than in the kitchen where our Chef transforms seasonal, local ingredients into elegant dishes that would be right at home in Maine’s trendiest restaurants. Featuring a menu created by 2018 Food Network Chopped award-winner, Matt Ginn of Evo Kitchen & Bar in Portland, you’ll marvel at our remarkable combination of creativity, freshness and flavor.

Visit > Chebeague Island Inn Restaurant & Bar

Chebeague Island Inn
61 S Rd, Chebeague Island, ME 04017

P. (207) 846-5155

About Us

How committed to local are we? Lobster is delivered right off the boat. Second Wind Farm, where we get as much produce as possible is right on island. We pluck herbs and smaller produce from our Chef’s Garden. And our mussels frequently come from neighboring Bangs Island.

We invite you to join us for an exceptional dining experience overlooking the ocean. The restaurant is a popular spot with guests, locals and day visitors alike so reservations are recommended. We use opentable.com or you can call the Inn at 207.846.5155 in season.

Types of Food:
  • American
  • Children's Menu
  • Gluten Free
  • Lobster Dinner
  • Lobster Rolls
  • Natural / Organic Fare
  • New-American
  • Seafood
  • Vegetarian
Meals Served:
  • Breakfast
  • Brunch
  • Dinner
  • Lunch
  • Fine Dining
  • Full Bar
  • Outside Dining
  • Reservations Recommended
  • Water Views