Acclaimed East Village restaurant Smithereens, hailed by Eater as “New York City’s most idiosyncratic seafood restaurant,” lands at White Barn Inn November 6 & 7 for a culinary weekend rooted in coastal flavors.
Wine Workshop with Nikita Malhotra
Acclaimed East Village restaurant Smithereens, hailed by Eater as “New York City’s most idiosyncratic seafood restaurant,” lands at White Barn Inn November 6 & 7 for a culinary weekend rooted in coastal flavors.
About
Presented By: White Barn Inn
Join Smithereens Sommelier Nikita Malhotra for an intimate, interactive exploration of Smithereens’ acclaimed wine program. A 2025 StarChefs NYC Rising Star and VinePair’s 2025 Next Wave Sommelier of the Year, Nikita Malhotra will guide guests through a curated selection while sharing the producers, regions and philosophies that shape the Smithereens cellar.
- Saturday, November 7th | 2:00 – 3:30pm
- $85 per guest
*Open to both overnight and day guests. Explore the full weekend itinerary here.