Photo provided by Harvest on the Harbor

Harvest on the Harbor

We look forward to celebrating with you! Tickets are selling fast, the Maine Lobster Chef Competition is sold out, and we expect the other events to fill up too. Don’t miss out, make your plans to join us today!

Events > Harvest on the Harbor
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About the Event
Presented by
Harvest on the Harbor
Thursday, October 27 – Saturday, October 29

Wednesday, October 26
The Zombie cocktail class at Three of Strong. Taste the spirits in this cocktail, learn how to make it and the story behind it. 5:30 pm.

Friday, October 28
Say Cheese! A wine and cheese pairing with five great Maine-made cheeses. You can choose a ticket for the pairing or a ticket for the pairing plus a box of the cheeses to take home at the end of the event. 1:30-3 pm.

Friday, October 28
Meet Your Maker with Maine’s distillers sharing their great spirits, food by Pemberton’s Gourmet Foods and music by Hadacol Bouncers. Shipyard Brewing and KIT NA too! 5:30-8 pm.

Saturday, October 29
The OysterFest with the Maine Oyster Company, featuring oysters from 30 different Maine farms. Zardetto prosecco, Austin Street and Allagash beers, Copper Dog and Talisker whiskeys. Choose from one of two sessions, 12:30-3 pm and 4-6:30 pm.