Acclaimed New York City restaurant Smithereens, named by Eater as “New York City’s most idiosyncratic seafood restaurant,” arrives at White Barn Inn for a two-day culinary residency on November 6–7, bringing its distinctive take on coastal cuisine to the Maine coast.
Cocktail Hour & Dinner with Smithereens NYC
Acclaimed New York City restaurant Smithereens, named by Eater as “New York City’s most idiosyncratic seafood restaurant,” arrives at White Barn Inn for a two-day culinary residency on November 6–7, bringing its distinctive take on coastal cuisine to the Maine coast.
About
Presented By: White Barn Inn
Gather in White Barn Inn Restaurant on Friday, November 6 as Chef-Owner of Smithereens, Nick Tamburo, returns to his New England roots for a dinner inspired by the region that first shaped his culinary point of view.
- $125 per guest | Additional $75 per guest for wine pairing
- 6:00 pm Cocktail Hour | 7:00pm Dinner in the Barn
*Open to both overnight and day guests. Explore the full weekend itinerary here.