Cabot Creamery is a 1,200+ farm family dairy cooperative with members in New England and upstate NY. We value our roots as a cooperative and as a way of doing business.
Since 1919, the New England and New York farm families who own Cabot Creamery Cooperative have used only the finest ingredients and old-world, traditional cheesemaking methods to produce internationally award-winning cheeses, including the “World’s Best Cheddar.” The farmers would like to share this experience with you.
No tour of New England is complete without an inside look at the region’s famous dairy industry. Now you can visit Cabot in its original home in Vermont and in the great state of Maine!
Located in Portland’s Old Port, along Commercial Street, the Cabot Farmers’ Annex is a favorite stop whenever you’re in the area. While you are here, browse our fantastic selection of Cabot products, sample our award-winning cheeses, and delight in many other New England specialty foods. Shop our collection of Maine-made crafts. The farmers thank you for visiting.