The Porthole Valentine's Wine Dinner | Porthole Restaurant & Pub,
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Event: The Porthole Valentine's Wine Dinner

Presented by: Porthole Restaurant & Pub
The Porthole, Portland

More About Porthole Restaurant & Pub:

Waterfront, Nautical Eclectic Dining where the fisherman sit at the bar and eat alongside tourist and local business people. The Porthole Restaurant has called Custom House Wharf home since 1929. Preserving casual waterfront dining and offering the freshest local seafood and Hearty all house made breakfast, lunch and dinner. Come where the locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large water front deck. Enjoy our entertainment while dining on some of the Old Port's finest food. If you are looking for a true New England experience, The Porthole Restaurant and Pub with its relaxed atmosphere is the perfect place to host rehearsal dinners, reunions, company outings, lobster bakes and BBQ's just to name a few events. Serving breakfast, lunch and dinner with fresh seafood and other delicious choices, makes this stop a family favorite. Stop by and experience Portland's Porthole Restaurant for yourself, you'll be glad you did!


A Special Valentine's Wine Dinner with Chef Gary Poitras & Wine Connoisseur Terry O'Brien 6:30 - 8:30 followed by Live Music with Joan Kennedy

Welcoming with Chef Gary’s Harvest Display

La Vieille Ferme Rose Brut (Ventoux, France)

Shrimp &Goat Cheese Strudel

Thierry Delaunay Sauvignon Blanc (Loire, France)

Pan Seared Diver Scallops

Albert Bichot Horizon Pinot Noir (Burgundy, France)

Tournedos Rockport

Chateau Michel de Vert (Saint- Emilion, Bourdeaux)

Tulip Chocolate Cup Filled with
Strawberry, White Chocolate & Milk Chocolate Mousse
$45.00 ++ Per Person
Call to Make Your Reservation Today

207-774-7220
Send Inquiry:
20 Custom House Wharf
Portland, Maine, 04101
(207) 773.4653
Expired event

A Special Valentine's Wine Dinner with Chef Gary Poitras & Wine Connoisseur Terry O'Brien 6:30 - 8:30 followed by Live Music with Joan Kennedy

Welcoming with Chef Gary’s Harvest Display

La Vieille Ferme Rose Brut (Ventoux, France)

Shrimp &Goat Cheese Strudel

Thierry Delaunay Sauvignon Blanc (Loire, France)

Pan Seared Diver Scallops

Albert Bichot Horizon Pinot Noir (Burgundy, France)

Tournedos Rockport

Chateau Michel de Vert (Saint- Emilion, Bourdeaux)

Tulip Chocolate Cup Filled with
Strawberry, White Chocolate & Milk Chocolate Mousse
$45.00 ++ Per Person
Call to Make Your Reservation Today

207-774-7220
datelist
ConvenientMD
Printed from www.Visitportland.com
207-772-5800 | info@visitportland.com