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Official Tourism Site for the Greater Portland Region of Maine

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Convention + Visitors Bureau
Official Tourism Site of Greater Portland Maine
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Sonny's

Sonny's
Sonny's bar and lounge inhabits the grand historic space on 83 Exchange street and perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen.

Continuing the farm to table tradition established at Local 188, Sonny's infuses local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. We also have the most delicious brioche buns, cubano rolls and olive breads for both restaurants.

The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile.

Sonny’s is open 7 days a week for dinner. Wednesday, Thursday and Friday for lunch and brunch on weekends. The bar is open 7 nights a week until 1 a.m.

Special Deals

Happy Hour at Sonny's Restaurant and Bar

Valid May 1, 2017 through January 1, 2018
HAPPY HOUR MON - FRI 4-6PM at Sonny's
Send inquiry to Sonny's:
Name:
Email:
Email again (as a double check)
Your message:
Sonny's bar and lounge inhabits the grand historic space on 83 Exchange street and perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen. Continuing the farm to table tradition established at Local 188, Sonny's infuses local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. We also have the most delicious brioche buns, cubano rolls and olive breads for both restaurants. The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile. Sonny’s is open 7 days a week for dinner. Wednesday, Thursday and Friday for lunch and brunch on weekends. The bar is open 7 nights a week until 1 a.m.
Includes:
HAPPY HOUR MON - FRI 4-6PM

APPETIZERS

HOUSE CHIPS & SALSA - $4
WITH 3 HOUSE MADE SALSAS:
salsa molcajete, salsa chipotle, tomatillo habenero

CLAM AND SHRIMP CEVICHE - $6
tomatillo, avocado, serrano, spring onion flowers

CHICKEN AND MUSHROOM TOSTADA - $6
crispy tortilla, charred tomato salsa, cotija cheese, cabbage, crema

$4 DRAFT BEERS

ALLAGASH WHITE - BUNKER BREWING - PEAK ORGANIC

$5 HOUSE RED & WHITE WINE

$6 COCKTAILS

TRADITIONAL MARGARITA - tequila, fresh lime, salt rim
HOT PEPPER MARGARITA - chile tequila, fresh lime, sugar
^ (TRADITIONAL, STRAWBERRY, PINEAPLLE, CUCUMBER)^

SLOE GIN FIZZ - gin, fresh lemon, sugar, sloe gin, seltzer
GREYHOUND - vodka, fresh squeezed grapefruit
How to Book:
No reservations required


 
Send Inquiry:
83 Exchange St
Portland, Maine, 04101
(207) 772.7774
Sonny's bar and lounge inhabits the grand historic space on 83 Exchange street and perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen.

Continuing the farm to table tradition established at Local 188, Sonny's infuses local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. We also have the most delicious brioche buns, cubano rolls and olive breads for both restaurants.

The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile.

Sonny’s is open 7 days a week for dinner. Wednesday, Thursday and Friday for lunch and brunch on weekends. The bar is open 7 nights a week until 1 a.m.


Special Deals

Happy Hour at Sonny's Restaurant and Bar

Valid May 1, 2017 through January 1, 2018
HAPPY HOUR MON - FRI 4-6PM at Sonny's
Send inquiry to Sonny's:
Name:
Email:
Email again (as a double check)
Your message:
Sonny's bar and lounge inhabits the grand historic space on 83 Exchange street and perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen. Continuing the farm to table tradition established at Local 188, Sonny's infuses local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. We also have the most delicious brioche buns, cubano rolls and olive breads for both restaurants. The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile. Sonny’s is open 7 days a week for dinner. Wednesday, Thursday and Friday for lunch and brunch on weekends. The bar is open 7 nights a week until 1 a.m.
Includes:
HAPPY HOUR MON - FRI 4-6PM

APPETIZERS

HOUSE CHIPS & SALSA - $4
WITH 3 HOUSE MADE SALSAS:
salsa molcajete, salsa chipotle, tomatillo habenero

CLAM AND SHRIMP CEVICHE - $6
tomatillo, avocado, serrano, spring onion flowers

CHICKEN AND MUSHROOM TOSTADA - $6
crispy tortilla, charred tomato salsa, cotija cheese, cabbage, crema

$4 DRAFT BEERS

ALLAGASH WHITE - BUNKER BREWING - PEAK ORGANIC

$5 HOUSE RED & WHITE WINE

$6 COCKTAILS

TRADITIONAL MARGARITA - tequila, fresh lime, salt rim
HOT PEPPER MARGARITA - chile tequila, fresh lime, sugar
^ (TRADITIONAL, STRAWBERRY, PINEAPLLE, CUCUMBER)^

SLOE GIN FIZZ - gin, fresh lemon, sugar, sloe gin, seltzer
GREYHOUND - vodka, fresh squeezed grapefruit
How to Book:
No reservations required


 
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