Porthole Restaurant & Pub Wine Dinner | Porthole Restaurant & Pub,
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Event: Porthole Restaurant & Pub Wine Dinner

Presented by: Porthole Restaurant & Pub
Porthole Restaurant & Pub, Portland

More About Porthole Restaurant & Pub:

Waterfront, Nautical Eclectic Dining where the fisherman sit at the bar and eat alongside tourist and local business people. The Porthole Restaurant has called Custom House Wharf home since 1929. Preserving casual waterfront dining and offering the freshest local seafood and Hearty all house made breakfast, lunch and dinner. Come where the locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large water front deck. Enjoy our entertainment while dining on some of the Old Port's finest food. If you are looking for a true New England experience, The Porthole Restaurant and Pub with its relaxed atmosphere is the perfect place to host rehearsal dinners, reunions, company outings, lobster bakes and BBQ's just to name a few events. Serving breakfast, lunch and dinner with fresh seafood and other delicious choices, makes this stop a family favorite. Stop by and experience Portland's Porthole Restaurant for yourself, you'll be glad you did!


Join us for an amazing evening with delicious food & wine paired by Chef Gary & Wine Connoisseur Terry O'Brien

Porthole’s March 21st Wine Dinner
Welcoming with Chef Gary’s Harvest Display
Maschio Prosecco

Maine Lobster Spanakopita
Maine Lobster, Baby Spinach, Feta Cheese & Fresh Herbs, Encrusted in Phyllo Dough & Finished with Lemon Cream
Witherhills Sauvignon Blanc ~ New Zealand

Shrimp Scampi
Jumbo Shrimp Sautéed with Garlic, Shallots, Tomatoes, Snow Peas, Shitake Mushrooms & White Wine
Served on a Nest of Lemon & Cracked Pepper Linguini
Corte Giacobbe Soave ~ Italy


Chicken Cordon Bleu
Tender Boneless Skinless Breast of Chicken, Stuffed with Black Forrest Ham, Imported Swiss Cheese, Coated with Crunchy Parmesan
Bread Crumbs & Topped with a Flavorful Dijon Cream Sauce
Montinore Pinot Noir ~ Oregon

Black Forest Baked Alaska
Chocolate Pound Cake & Cherry Ice Cream Topped with Browned Meringue & Finished with Raspberry Chambord Drizzle

$45++ per person
Send Inquiry:
20 Custom House Wharf
Portland, Maine, 04101
(207) 773.4653
Expired event

Join us for an amazing evening with delicious food & wine paired by Chef Gary & Wine Connoisseur Terry O'Brien

Porthole’s March 21st Wine Dinner
Welcoming with Chef Gary’s Harvest Display
Maschio Prosecco

Maine Lobster Spanakopita
Maine Lobster, Baby Spinach, Feta Cheese & Fresh Herbs, Encrusted in Phyllo Dough & Finished with Lemon Cream
Witherhills Sauvignon Blanc ~ New Zealand

Shrimp Scampi
Jumbo Shrimp Sautéed with Garlic, Shallots, Tomatoes, Snow Peas, Shitake Mushrooms & White Wine
Served on a Nest of Lemon & Cracked Pepper Linguini
Corte Giacobbe Soave ~ Italy


Chicken Cordon Bleu
Tender Boneless Skinless Breast of Chicken, Stuffed with Black Forrest Ham, Imported Swiss Cheese, Coated with Crunchy Parmesan
Bread Crumbs & Topped with a Flavorful Dijon Cream Sauce
Montinore Pinot Noir ~ Oregon

Black Forest Baked Alaska
Chocolate Pound Cake & Cherry Ice Cream Topped with Browned Meringue & Finished with Raspberry Chambord Drizzle

$45++ per person
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207-772-5800 | info@visitportland.com