Smoking meat, making killer sauces, and pickling vegetables are time-intensive crafts with techniques that have been handed down over generations.
We are proud of what we do and hope it shows in our food.
Thursday – Sunday 3pm – 8pm
Closed Monday – Wednesday
*Subject to change due to our catering program. We suggest calling ahead to confirm restaurant service.
Takeout available via phone and through our online ordering.
*CarHop & DoorDash available.