The experience combines the high quality, locally sourced restaurant tastings and Maine food system education content, experienced on our signature public tour, with the fun, social elements and opportunities to interact with our tour in a private setting, at one our nationally-acclaimed partner restaurants.
Private events are hosted by Co-Owner and Tour Leader, Bryce Hach, and draw on the collective knowledge of 50+ local thought leaders, nonprofits, research organizations, growers, and harvesters representing all stages of food and beverage production and policy.
To inquire and receive a proposal, please fill out the Private Event Tour Inquiry Form and we will reply within 24-48 hours.
COVID-19 Message: As much as we wish that we would be able to run our in-person tours, to ensure the safety of our guests, our guides, and our partners during the COVID-19 pandemic, we will not be resuming our in-person tour experiences for 2020. Our goal is to resume our experiences in 2021.