Great Maine restaurants serving specially priced lunches and dinners with special events & competitions happening every day.
Maine Restaurant Week was started in 2008 to celebrate Maine's chefs and bartenders and to boost restaurant business during winter, when it is needed most. Though much has changed over the years, the team leading MRW remains dedicated to collaboration and contributing to Maine's thriving culinary community.
During MRW, customers dine out in force at participating restaurants. Dining on specially priced multi-course menus feels downright decadent. Also customers join in great events to sample and interact with brands, meet the experts and discover more places to eat and drink.
Maine Restaurant Week was recognized by LUX Magazine as the Best Restaurant Promotional Event in their Hospitality Awards issue.