This event has passed.
About the Event
Wednesday, March 22
Below is our pre-fix menu: Amuse Bouche: Oyster Rockefeller First Course: Shrimp and Grits Second course: Beef Bourguignon with Hasselback Fingerlings Third course: Chocolate Raspberry Torte
Make online reservations here: https://resy.com/…/4-course-wine-dinner-march-2023-03-22