Portland, Maine 04102 United States
Porthole’s Holiday Wine Dinner Space is Filling Up Fast Call Today! December 3, 2020 ~ 6:30 – 8:30 Created by Chef Gary Poitras & Wine Connoisseur Terry O’Brien Lobster Bruschetta Lightly Grilled Italian Bread brushed with Olive Oil & Crowned with Lobster, Red Onion, Tomato, Fresh Mozzarella & Basil Drizzled with Lobster Coral Oil Bubbly tbd Pan Blackened Salmon Fresh Salmon Encrusted with Sweet & Smokey Blackened Spices on a Bed of Farmers Greens with Crystalized Ginger & Blackberry Glaze Served with Asparagus & Lemon Basmati Rice White Wine tbd Beef Wellington Filet of Beef, Mustard, Mushroom Duxelles & Prosciutto Ham Wrapped in Puff Pastry on a Pool of Red Wine Green Peppercorn Sauce Served with Baby Carrots & Roasted Garlic & Rosemary Mashed Potatoes Red Wine tbd Grand Marnier Crème Brûlée Luscious Sweet Vanilla Custard Laced with a Hint of Grand Marnier Topped with Crunchy Sweet Sugar Glaze Crowned with Fresh Fruit & Fresh Whipped Cream $55++ per person $50++ per person for parties of 4 or more Call Now for Reservations ~ 207-774-7220 Limited Social Distanced Seating Available