March Wine Dinner - Photo Credit: Porthole Restaurant

March Wine Dinner

Harvest Display

Award Winning Seafood Chowder

Peppered Duck

Peppered Duck Breast with Red Wine Raspberry Sauce on a Bed of Baby Leaf Greens with Mandarin Oranges, Candied Walnuts & Fresh Raspberries Served with Duchess Potatoes

Fresh Filet of Haddock on a Pool of Tomato Curried Sauce Topped with Mango Pico de Gallo & Drizzle with a Beet Glaze Served with Basmati Rice & Green Beans

Maine Blueberry Bread Pudding served with Salted Caramel Ginger Sauce

Events > March Wine Dinner
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The Porthole Restaurant & Pub
20 Custom House Wharf
Portland, Maine 04102 United States
About the Event
Presented by
The Porthole Restaurant & Pub
(207) 773-4653
Thursday, March 24

6:30 PM – 8:30 PM

$75.00 + Per Person

Limited Seating

Call 207 773- 4653 OR 207 774- 7220