Ever wanted to learn how to shuck an oyster!?!
Join us on the outdoor waterfront patio for happy hour with fresh Maine oysters and cold beverages, socially responsible of course! (anti) Socials at the Point presents Happy Hour on the Half Shell with Maine Oyster Company at Thompson’s Point.
This interactive happy hour is based on the core mission of the Maine Oyster Company, Slurp, Shuck and Share Maine Oysters. Not only are the oysters fresh and local, but watch them being sucked and plated! We can help with that too! Demonstrations throughout the event with to go kits available with all the tools you need.
Tickets include: a half dozen oysters, signature mignonette, and one drink ticket. Additional oysters, beverages, and food options available for purchase on site as well. Due to the current regulation of a 50 person maximum seating, all tickets must be purchased in advance. This event is 21+. Each session is an hour and a half with an option to purchase additional cocktails, oysters and food to go after the session has ended.
Please note, table reservations can have no more than 8 people per party.