February Wine Dinner - Photo Credit: Porthole

February Wine Dinner

4 Course Wine Dinner Prepared by Chef Gary Poitras & Wine Selected by Wine Connoisseur Terry Obrien.

Events > February Wine Dinner
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The Porthole Restaurant & Pub
20 Custom House Wharf
Portland, Maine 04102 United States
About the Event
Presented by
The Porthole Restaurant & Pub
(207) 773-4653
Thursday, February 17

Harvest Display: Bubbly TBD

Lobster Scallop Cake: Fresh Lobster & Scallop Cakes Served on a Pool of Cilantro Pesto & Topped with Orange Mandarin Sweet Thai Chili Sauce & Drizzled Balsamic Glaze Wine TBD

Oven Roasted Cornish Game Hen: Pear Leek Wild Rice Accompanied with Blueberry & à l ’Orange Sauce Wine TBD

Pepper Crusted Prime Rib Roast: Pan Fried Potatoes, Glazed Carrots & Creamed Spinach with Horseradish Cream & Finished with Au Jus Wine TBD

Black Forest Torte: Chocolate Cake Layered with Fresh Whipped Cream, Bing Cherries & Kirsch Liquor Topped with Decadent Chocolate Shavings & Fresh Mint Atop a Bed of Crème Anglaise Wine TBD

$75.00++ Per Person Limited Seating Call to Reserve

207 774-7220 or 207 773-4653