Sonny's bar and lounge inhabits the grand historic space on 83 Exchange street and perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen.
Continuing the farm to table tradition established at Local 188, Sonny's infuses local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. We also have the most delicious brioche buns, cubano rolls and olive breads for both restaurants.
The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile.
Sonny’s is open 7 days a week for dinner. Wednesday, Thursday and Friday for lunch and brunch on weekends. The bar is open 7 nights a week until 1 a.m.