Modern Food. Contempory Taste.
Winner of Sante Magazine’s “Innovative Culinary Hospitality” award, Solo Bistro’s welcoming European ambiance and innovative cuisine have made it a favorite since the restaurant’s 2005 launch.
Solo Bistro is known for using fresh, seasonal Maine ingredients and unique flavor combinations that sing.
Solo Bistro has earned accolades from the likes of The New York Times, Country Living, New York Magazine, the “Wine Me, Dine Me” radio show, and The Boston Globe.
Open Tuesday through Saturday at 5pm.
Call (207) 443-3373 to make reservations.
Full bar available as well as great wines.