Restaurateur Lawan grew up in Chiang Mai. Lawan’s interests and talents with Thai cuisine were set in motion by family restaurants back home.

Chaba’s menu is largely influenced by traditional family recipes handed down and coveted for generations.

The recipes and cooking techniques are enough to make Chaba Thai Cuisine stand out. Yet, it is Lawan’s personal philosophy that makes the dining experience unique.

She and her staff believe that life ought to be sanuk, or fun and pleasurable. It is this energy that lends both depth and soul to the dining experience that can only be evident when those who prepare your meals are Thai people.

Using only the freshest and genuine ingredients, Chaba’s Thai artisans strike a unique balance of distinct tastes - spicy, piquant, sweet, bitter, and citrus all in delicate harmony.

Each creation reflects the inspiration and the imagination of those who prepare and serve each meal.